Meet Our Producers

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USDA certified organic produce, hailing from the Yeopim River near Edenton, NC. The Inglis family are our anchor vegetable growers.

Rotation of kombucha, vegetable ferments, kvass. All local/seasonal produce + small batch traditional techniques = flavor explosion!

A family owned and run farm - pasture-raised, non-GMO fed beef, pork, lamb, chicken and eggs from Creswell. 

Micro-scale family mushroom farm here on the Outer Banks specializing in adaptogenic mushroom products and sharing their tremendous fungal knowledge

This mother-daughter team takes it seriously! The jams are full of locally-picked fruits, and the baked goods are next level delicious.

A "beach urban farm" based in Nags Head. Their nutrient dense products add incredible flavor and vitality to any meal.

Eastern NC honey, whipped to absolute perfection. Most any baked good needs this honey.

Seasonally available, these beautiful berries come straight from Hyde County. Sweet and delicious every single year. 

A living history farm on Roanoke Island. They focus on heirloom varieties of produce that were grown on the Outer Banks as far back as 1757! 

A Manteo-based nonprofit organization growing food and healthy communities by connecting spirituality, environmental justice, and cultural competency  

Stunning arrangements from Manns Harbor. From celosia in late spring to her signature single stem fall chrysanthemums, you'll be drawn to Hilda's creations. 

The coolest printed tea towels, clothing, pouches, and more - all hand painted and then digitally printed! Vicky is a local artist from Hatteras Island.

From her Manteo studio, Jen creates intricate, joyful embroidered and stitched wearable works of art, handmade journal and a collection of buttons from vintage media. 

Elegant yet hearty, one of a kind wood fired and raku pieces from Hilda's home clay studio in Manns Harbor